Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, split mung beans w braised beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Split Mung beans w braised Beef is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Split Mung beans w braised Beef is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook split mung beans w braised beef using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Split Mung beans w braised Beef:

1. Take For Mung beans:
2. Make ready 1 cup boiled mung beans
3. Prepare 2 cloves garlic crushed
4. Prepare 2 cups chopped fresh spinach or 1cup frozen spinach
5. Make ready 1/2 tsp turmeric & chilli powder
6. Prepare 1 tbsp oil
7. Prepare to taste Salt
8. Get 1/2 tsp sugar or jaggery
9. Prepare For braised Beef :
10. Prepare 500 gms beef cubes (if using frozen, please thaw)
11. Make ready 1 tsp each chilli, pepper, oregano and salt
12. Get 3-4 cloves crushed garlic
13. Get 2 tbsp olive oil
14. Make ready Juice of 1 lime

Instructions to make Split Mung beans w braised Beef:

1. For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight
2. In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes
3. For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef

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