Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, s'more bonbons. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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S'more Bonbons is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. S'more Bonbons is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have s'more bonbons using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make S'more Bonbons:

1. Take 74 large marshmallows (about 2, 10oz bags)
2. Prepare 1 cup crushed graham cracker (about one sleeve from a box)
3. Take 6 pips of chocolate flavored almond bark. (1/2 of a package)
4. Take water, for the double boiler

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Steps to make S'more Bonbons:

1. Crush up a full sleeve of graham crackers until they are a rough powder consistency. A food processor works great for this or a zipper bag & a rolling pin. Then transfer the crumbs to a shallow bowl.
2. Set up a small double boiler on medium heat. A metal bowl & a saucepan filled with water will work. Place 3 - 4 pips of chocolate almond bark & melt while stirring.
3. While the almond bark is melting, set up a bonbon building station. Line a cookie sheet with wax paper. Set out the bowl of graham cracker crumbs, open the bags of marshmallows & make a place to put the hot bowl of melted almond bark.
4. When the almond bark is melted & smooth remove from the saucepan & place it in your bonbon work station.
5. Begin building the bonbons. Grasp a marshmallow by one end, dip it into the chocolate almond bark (making sure to leave some area uncovered at the top), & then into the graham cracker crumbs. Place the bonbon graham crumbs side down on the wax paper. Repeat with all the marshmallows. When you run low on chocolate almond bark, return the bowl to the warm saucepan of water. Add the remaining almond bark, melt, then continue the building process.
6. Transfer the cookie sheets of bonbons to the freezer for 15 mins to set them. Remove & store in an air tight container. Keep frozen or store at room temp. They can last up to several weeks. Will hold better at cooler temps though. If making in the Autumn or Winter you can substitute milk chocolate for the almond bark.

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So that’s going to wrap this up for this special food s'more bonbons recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!