Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, drunk chicken breasts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Here's my proposition to make boneless, skinless chicken breasts a whole lot more interesting: Get them drunk. Yes, the protein can often be likened to that colleague who is a touch boring and has a personality that's a little too dry, but get her a bit tipsy at the work happy hour and suddenly she's way more fun to be around.

Drunk Chicken Breasts is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Drunk Chicken Breasts is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Chicken Breasts:

1. Make ready 2 chicken breasts, no skin, no bone
2. Make ready 6 roma tomatoes
3. Get 1 tbsp olive oil
4. Get 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Make ready 1 tsp garlic powder
6. Prepare 3 cloves
7. Take 2 bay leaves
8. Prepare to taste pepper
9. Make ready 1 cup white cooking wine
10. Make ready 1/2 cup peach flavored wine cooler

Wash and dice the tomatoes, place them in your baking pan. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper. Pour wine and wine cooler into the pan. It should just barely cover the chicken.

Steps to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

Remove chicken from marinade reserving excess marinade, and saute chicken until cooked through and golden. Remove chicken to a serving platter and keep warm. Remove the pan from the oven, and remove the vegetables from around the chicken. Chinese Drunken Soy Chicken is a lovely easy recipe. The chicken is cooked in a lovely broth, keeping it juicy and full of flavor.

So that is going to wrap this up with this exceptional food drunk chicken breasts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!