Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my peking chicken + pork dish 🥰. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and even better, in the Instant Pot A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken!

My Peking Chicken + Pork Dish 🥰 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Peking Chicken + Pork Dish 🥰 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Peking Chicken + Pork Dish 🥰:

1. Get 1 large chicken breasts cut cut into 1/4 inch thick
2. Get 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
3. Make ready Oil for Deep frying
4. Get 1 tsp Toasted sesame seeds
5. Make ready MARINADE……..
6. Take 1 Egg
7. Get 1 tbls Cornstarch/flour
8. Prepare 1/2 tsp Salt
9. Prepare SAUCE………
10. Prepare 1 +1/2 tbls Tomato ketchup
11. Take 1/2 tbls Chilli sauce
12. Make ready 1/4 tsp Sweetbean sauce or Hoisin
13. Make ready 1 tbls Worsestershire sauce
14. Make ready 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
15. Get 1 +1/2 tbls Sugar (I use half that amount)
16. Get 1 Pinch Chinese 5 spice powder (optional)
17. Take 2 tbls Water

Serve the chicken as a main dish. Remove the chicken from the marinade (keep it for later). Halve the orange and put both halves inside the cavity along with the bashed ginger and garlic from the marinade. Peking Pork Chops is called Jing Du Pork or 京都排骨.

Steps to make My Peking Chicken + Pork Dish 🥰:

1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

This recipe great for Chinese new year. The pig is a symbol of plumpness or abundance, therefore The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot.

So that is going to wrap it up with this exceptional food my peking chicken + pork dish 🥰 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!