Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig' s spinach and broccoli digestive sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

sig' s Spinach and Broccoli Digestive Sandwich is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. sig' s Spinach and Broccoli Digestive Sandwich is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sig' s spinach and broccoli digestive sandwich using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make sig' s Spinach and Broccoli Digestive Sandwich:

1. Prepare Sandwich Biscotto
2. Get 400 grams broccoli shoots
3. Get 200 grams baby spinach
4. Get 16 digestive biscuits
5. Take 1/2 red onion, chopped very finely
6. Take 1 egg
7. Get 3/4 litre water
8. Prepare 1 small bunch parsley, chopped
9. Take 1 sage leaves, chopped
10. Get 2 tbsp milk
11. Make ready 40 grams parmesan
12. Make ready 1 tbsp melted butter
13. Get 4 tbsp best olive oil
14. Make ready 1 pinch salt

Steps to make sig' s Spinach and Broccoli Digestive Sandwich:

1. clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the ( all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
2. Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
3. butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes , serve as snack or side dish .

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