Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chocolate Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Chocolate Cake is something that I have loved my whole life. They’re nice and they look wonderful.

Chocolate Cake Recipe Easy-From Scratch by (HUMA IN THE KITCHEN). Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.

To begin with this particular recipe, we have to prepare a few components. You can cook easy chocolate cake using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Cake:

1. Get 225 gms Plain flour
2. Make ready 350 gms Caster sugar
3. Prepare 85 gms Cocoa powder
4. Take 1 1/2 tsp Baking powder
5. Make ready 1 1/2 tsp Bicarbonate of soda
6. Make ready 2 Eggs
7. Make ready 250 ml Milk
8. Make ready 125 ml Vegetable oil
9. Prepare 2 tsp Vanilla extract
10. Get 250 ml Boiling water
11. Take As per required Dry fruits of your choice

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Steps to make Easy Chocolate Cake:

1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.
2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
4. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
5. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
6. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
7. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean.
8. Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits.
9. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
10. Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits.
11. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

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So that is going to wrap it up for this exceptional food easy chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!