Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti masala (khaosay ki akni)💟. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti masala (khaosay ki Akni)💟 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spaghetti masala (khaosay ki Akni)💟 is something which I’ve loved my entire life.

Cauliflower Masala Curry prepared in my Village by Grandma Chicken Khaosay - Chicken This original burmese dish is very simple, aromatic & delecious. Source: Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti masala (khaosay ki akni)💟 using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti masala (khaosay ki Akni)💟:

1. Get Boneless chicken 250 gms Spaghetti 250gms
2. Make ready 1/2 cup Tomato puree
3. Take Onion 1 small chopped
4. Prepare Tomato 1 (finely sliced)
5. Make ready 2 tbsp Butter
6. Make ready Garlic 2 tbs (chopped)
7. Prepare 1 tbsp Vinegar
8. Get 1 tbsp Soya sauce
9. Get 1 tbsp Crushed black pepper
10. Take Chinese salt 1 tsp Crushed red chillies 1/2 tbsp Spring onion 2 tbsp Green chillies 2 -4 for garnishing
11. Take Curry leaves 8-10 Chat masala 1 tsp (optional) Olive oil 3 tbsp Salt to taste Oil 1/2 tsp

You can use regular as well. Meatballs & Spaghetti, Pina Colada Mithai And Meringue Monsters by Shireen Anwer Recipe of Raw Masala Puri, Egg & Cabbage Bhujiya, Ghatiya Ki Bhujiya And Cholai Ka Saag by Shireen Anwer Fry Khaosay by Shireen Anwer Recipe of Fry Khaosay by Shireen Anwer in Masala Mornings on. Zingy, tangy, and slightly-hot, chaat masala is the perfect seasoning. It gets its distinctive flavor from the black salt used to make it.

Steps to make Spaghetti masala (khaosay ki Akni)💟:

1. Boil spaghetti in water with a little oil. - Cut chicken into long and thin pieces. - Heat olive oil in a frying pan,add onion,garlic curry leaves and then chicken pieces. - Cook till they turn golden. - Add tomato puree, soya sauce, Chinese salt,black pepper, red chillies and salt, mix well
2. Add tomato, cook for 2 minutes and then add vinegar and butter. - Cook for another minute. - Add spaghetti in the chicken and mix carefully. - Take out in a dish, garnish with spring onion, green chillies and chat masala and serve.

Though often used as a spice in cooking, chaat masala is mostly used as a garnish on salads, chaats (a generic name for savory Indian snacks), drinks like Indian lemonade. Save products on your wishlist to buy them later or share with your friends. Then add chicken curry on boiled spaghetti and sprinkle all garnishing ingridients one by one. It saves a ton of time without sacrificing any flavor. We think it's absolutely perfect as-is, but also understand some people are looking to make sauce from scratch.

So that’s going to wrap it up with this special food spaghetti masala (khaosay ki akni)💟 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!