Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi navratan pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Navratan pulao is most tasty and delicious of all pulao recipe, it is the mixture of cooked rice, cooked vegetables and spices. Shahi pulao is another variation of pulao prepared by mixing veggies, rice and good amount of nuts. Addition of Dry nuts and Desi Ghee.

Shahi Navratan Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shahi Navratan Pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shahi navratan pulao using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Navratan Pulao:

1. Take For boiling rice
2. Take 1 bowl basmati rice
3. Take 1 &1/2 bowl water
4. Take To taste salt
5. Make ready 1/2 tsp turmeric powder
6. Get Dry fruits
7. Prepare 8-10 almonds
8. Get 8-10 cashew nuts
9. Prepare 1 tb sp pumpkin seeds
10. Get For seasoning/tadka
11. Prepare 200 gm paneer
12. Get 2 tomatoes
13. Make ready 2 onion
14. Get 1 " piece ginger
15. Prepare 1 Green chilli
16. Take 1 capsicum
17. Get 1 tsp cumin seeds
18. Make ready 2 tb sp cooking oil
19. Make ready To taste salt
20. Get 1/2 tsp red chilli powder
21. Prepare 1/2 tsp garam masala
22. Make ready 1/2 tsp pulao masala
23. Prepare 4-6 cloves
24. Get 2 sticks cinnamom
25. Make ready 4 cardamom's
26. Take 2 Bay leaves
27. Take Salad for garnishing

Find thousands of Urdu recipes online. A Navratan Pulao, with jewel-like hues, is a tasty, regal Indian Mughlai dish. With its brilliant, jewel-like hues and heavenly fragrance, a Navratan Pulao is as exquisite and appetizing as rice can get. Any get-together is incomplete without the Navaratn Pulao.

Steps to make Shahi Navratan Pulao:

1. Wash and Soak rice for 30 minutes. Strain and put in a pressure cooker. Add water, salt and turmeric powder and place the lid and cook till 1 whistle. Switch off the flame and keep aside to release the pressure.
2. Cut paneer in small cubes.
3. Heat cooking oil in a karahi and deep fry paneer cubes and when paneer turns golden transfer it in a plate.
4. Now fry almonds, cashewnuts and pumpkin seeds and transfer in plate.
5. Now add cumin seeds in remaining oil. When cumin seeds splutter put finely chopped onions, ginger and green chilli. Sauté till onion turn golden Add chopped capsicum
6. Add all dry masala and mix well. Add paneer and tomatoes and cook till oil leaves the karahi.
7. Add, cloves, cinnamom, cardamoms, bay and saute. Add boiled rice and mix. Saute for 2 minutes. Switch off the flame.
8. Serve hot with salad or curd or pickle.

The spices and dry-fruits used in its preparation lend it a unique color and flavor and it goes with any Indian gravy. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Shahi Pulao Recipe, Mughlai Khana Chawal, How To Make Shahi Pulao Recipe. Shahi Mutter Pulao is an amazing rice dish that is delicious combination of peas, cashew nuts and Comments posted by users for Shahi Mutter Pulao شاہی مٹر پلاؤ recipe: Its amaizing racipy i tried it. Navratan Pulao is one of the most tasty delicious Pulao Recipes.

So that is going to wrap it up with this special food shahi navratan pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!