Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic olive oil pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic olive oil pasta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlic olive oil pasta is something that I have loved my entire life. They are fine and they look wonderful.

Buy Groceries at Amazon & Save. Buy Olive Oil Online For The Best Quality & Best Brands At Low Prices Meanwhile, heat the oil in a small pan. Slice the garlic thinly and add it to the oil. remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic olive oil pasta:

1. Take organic gourmet pasta
2. Prepare unrefined Olive oil
3. Take garlic cloves, minced
4. Prepare butter
5. Take parsley or any herb you have
6. Take pasture raise egg
7. Get tamari sauce

Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute.

Instructions to make Garlic olive oil pasta:

1. Boil pasta in salted water according to the package instructions.
2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.

Add the reserved pasta water and bring to a simmer. Garlic and Olive Oil Pasta Sauce Recipe. Heat olive oil over medium heat in a saucepan. Meanwhile, peel and mince the garlic. Melt the olive oil and butter over medium heat, swirling often to combine.

So that is going to wrap it up for this exceptional food garlic olive oil pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!