Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy kabocha cheesecake for halloween. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Kabocha Cheesecake for Halloween is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Kabocha Cheesecake for Halloween is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Cheesecake for Halloween:

1. Make ready 1/4 Kabocha squash
2. Take 200 grams Cottage cheese (strained if available)
3. Make ready 100 ml Heavy cream
4. Prepare 6 tbsp Sugar
5. Get 2 Eggs
6. Prepare 1/2 tsp Cinnamon
7. Prepare 2 tbsp Flour

Instructions to make Easy Kabocha Cheesecake for Halloween:

1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
4. Bake for 50 minutes at 360°F/180°C and it's done.
5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!

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