Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy sausage and pepper pasta (healthy version). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy sausage and pepper pasta (healthy version) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy sausage and pepper pasta (healthy version) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Check Out Chef Karen's Homemade Orecchiette Pasta Recipe Today! Great recipe for Spicy sausage and pepper pasta (healthy version). It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy sausage and pepper pasta (healthy version):

1. Prepare is Italian sausage (2-3 lbs)
2. Prepare red peppers chopped
3. Prepare medium onion chopped
4. Get chopped garlic
5. Get Olive oil for sautéing
6. Make ready can crushed tomatoes
7. Get chicken broth
8. Take Dreamfields pasta 13.5 oz
9. Get pack low fat cream cheese
10. Take Salt and pepper
11. Take Red crushed pepper flakes
12. Prepare Fresh parsley for garnish

Josh added crushed red pepper to kick up the heat! He combined the pasta, sausage, and peppers in a large bowl and added grape tomatoes, fresh basil, and Parmesan cheese. I did get off of the couch to check out his creation and I was impressed! This amazing Spicy Sausage Pasta dish is one of my favorite recipes from one of my favorite cookbooks, The Best Simple Recipes from America's Test Kitchens.

Steps to make Spicy sausage and pepper pasta (healthy version):

1. Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
2. Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
3. Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
4. While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!

Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and fresh basil leaves. The sauce should be quite soupy, if it seems a bit thick add a little water or red wine (adults only). Cook the pasta according to packet instructions whilst the sauce is cooking. Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan Add sausage and crushed red pepper.

So that is going to wrap this up with this exceptional food spicy sausage and pepper pasta (healthy version) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!