Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy sausage and pepper pasta (healthy version). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy sausage and pepper pasta (healthy version) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy sausage and pepper pasta (healthy version) is something which I’ve loved my entire life.

Check Out Chef Karen's Homemade Orecchiette Pasta Recipe Today! Great recipe for Spicy sausage and pepper pasta (healthy version). It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy sausage and pepper pasta (healthy version):

1. Prepare 1 pack is Italian sausage (2-3 lbs)
2. Prepare 3-4 red peppers chopped
3. Get 1 medium onion chopped
4. Make ready 2 tbsp chopped garlic
5. Make ready Olive oil for sautéing
6. Get 1 (15 oz) can crushed tomatoes
7. Get 3-4 cups chicken broth
8. Make ready 1 box Dreamfields pasta 13.5 oz
9. Get 1 (8 oz) pack low fat cream cheese
10. Make ready to taste Salt and pepper
11. Get to taste Red crushed pepper flakes
12. Prepare Fresh parsley for garnish

Josh added crushed red pepper to kick up the heat! He combined the pasta, sausage, and peppers in a large bowl and added grape tomatoes, fresh basil, and Parmesan cheese. I did get off of the couch to check out his creation and I was impressed! This amazing Spicy Sausage Pasta dish is one of my favorite recipes from one of my favorite cookbooks, The Best Simple Recipes from America's Test Kitchens.

Instructions to make Spicy sausage and pepper pasta (healthy version):

1. Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
2. Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
3. Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
4. While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!

Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and fresh basil leaves. The sauce should be quite soupy, if it seems a bit thick add a little water or red wine (adults only). Cook the pasta according to packet instructions whilst the sauce is cooking. Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan Add sausage and crushed red pepper.

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