Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta with tuna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pasta with Tuna is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pasta with Tuna is something which I’ve loved my entire life.

Find Deals on Capellini Pasta in Pantry Staples on Amazon. Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com This was a great time saver I got home and was in a hurry so I took some pasta and canned tuna out of my pantry and VOILA!!! I omitted the parsley (my husband doesn t like it) used garlic olive oil substituted the crushed tomatoes for tomato and herb concentrated sauce and the result was the best tuna spaghetty sauce EVER.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with tuna using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Tuna:

1. Make ready olive oil
2. Prepare small chopped onion
3. Make ready chopped baby carrots
4. Get chopped celery
5. Take jalapeno peppers seeded and sliced (optional)
6. Take can tuna
7. Get can diced tomatoes
8. Make ready tomato paste
9. Make ready sugar
10. Make ready salt
11. Prepare oregano
12. Get basil
13. Take Pasta of choice
14. Make ready Parmesan cheese (optional)
15. Get Crushed red peppers (optional)

Stir with a fork to break up the largest chunks of tuna. Add reserved pasta and water and toss with tuna sauce. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. While the pasta boiled I heated the Alfredo peas tuna and dried herbs in a separate saucepan.

Steps to make Pasta with Tuna:

1. Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
2. When vegetables are crisp tender, add tuna to pan and saute a bit longer.
3. Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
4. Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
5. Enjoy!

This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. I would definitely recommend adding some parmesan cheese when you serve it.

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