Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, “low carb” pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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“Low carb” pasta salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. “Low carb” pasta salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make “Low carb” pasta salad:
- Prepare (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Make ready small pack of cherry tomatoes cut in half
- Get black olives cut in Half
- Get small bag baby carrots diced
- Take small cucumbers diced (optional)
- Take white cheese. (Extra sharp white cheddar is what I used)
- Get Kens Italian dressing
- Get Parmesan cheese
- Make ready Herbs to taste- I used oregano and parsley with some scallions chopped
Our pasta was crafted to work best with an 'al dente' texture. Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!). And this translates beautifully into salads! This Italian Antipasto salad has no pasta which makes it low carb!
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes! There is just something about a cold salad that reminds me of picnics and family reunions. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta.
So that is going to wrap it up for this exceptional food “low carb” pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
