Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, duck confit hash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Duck Confit Hash is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Duck Confit Hash is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Duck Confit Hash:

1. Take duck legs
2. Get purple turnips
3. Get parsnip
4. Take sweet potato
5. Get snap peas
6. Take eggs
7. Prepare Pickled beets
8. Make ready Baby arugula
9. Prepare Olive oil
10. Take Sea salt
11. Prepare Pepper

Steps to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork
2. Salt and pepper both sides of the duck legs
3. Place in bag and brine overnight (~8 hours)
4. Preheat oven to 250°F
5. Place duck legs fat side down in grey stock pot
6. Pour a little bit of water in stock pot
7. Cook covered for 2 hours
8. Flip, cook covered for 2 hours
9. Pull apart duck from bones and refrigerate of needed
10. Save duck fat
11. Peel and dice the turnips, parsnip, and sweet potato
12. Toss altogether in bowl with olive oil and salt
13. Preheat oven to 400°F
14. Place veggies on pan
15. Cook for 30 mins (~40 mins)
16. Saute snap peas in cast iron skillet using duck fat
17. Add all the duck
18. Add root veggies once done being roasted
19. Once warm, crack eggs in skillet
20. Place in oven (400°F) for ~10 mins
21. Garnish with beets and arugula

So that’s going to wrap this up for this exceptional food duck confit hash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!