Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's tomato and anchovy filled red peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Tomato and Anchovy filled Red Peppers is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sig's Tomato and Anchovy filled Red Peppers is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:

1. Make ready olive oil
2. Make ready medium onion,chopped
3. Get garlic,crushed
4. Make ready small eggplant or zucchini,chopped
5. Prepare flat leafed parsley,chopped
6. Make ready fresh chopped or 1/2 tablespoon dried oregano
7. Get capers drained and chopped
8. Take anchovy filets drained and chopped
9. Make ready medium best Italien plum tomatoes,chopped
10. Take breadcrumbs,I use wholemeal fresh
11. Make ready fresh grated Parmesan cheese or Dolcelatte
12. Make ready medium red peppers cut in half
13. Get olive oil,extra for brushing

Instructions to make Sig's Tomato and Anchovy filled Red Peppers:

1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
3. I have made this a day ahead and the flavours infuse well.

So that’s going to wrap this up with this special food sig's tomato and anchovy filled red peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!