Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the best five traditional indonesian cake jajan pasar ). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):

1. Get 500 gram glutinous rice
2. Make ready 1 cup thick coconut milk
3. Make ready 2 cups water
4. Make ready 250 gram shredded chicken
5. Prepare 1/2 teaspoon salt
6. Prepare 1/2 teaspoon pepper
7. Prepare 2 tablespoon oil
8. Make ready 2 cloves garlic, crushed
9. Take 2 bay leaves
10. Prepare 1 stalk lemon grass
11. Get 2 kaffir lime leaves
12. Make ready Banana leaves or almunium foil to wrap
13. Prepare Spices (ground)
14. Make ready 3 cloves garlic
15. Take 2 shallots
16. Make ready 3 candlenuts, roasted

Instructions to make The Best Five Traditional Indonesian Cake Jajan Pasar ):

1. Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
2. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
3. Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.

So that is going to wrap it up with this exceptional food the best five traditional indonesian cake jajan pasar ) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!