Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's onion soup with brandy, #myfavouriterecipes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Onion soup with Brandy, #myfavouriterecipes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sig's Onion soup with Brandy, #myfavouriterecipes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Onion soup with Brandy, #myfavouriterecipes:

1. Make ready olive oil
2. Get butter
3. Get medium onions about 1 lb in weight, thinly sliced
4. Prepare heaped soft light brown sugar
5. Prepare smoked garlic, crushed
6. Get vegetable stock
7. Make ready best quality brandy or cognac
8. Prepare bread of choice
9. Prepare Dijon Mustard
10. Prepare Gruyère cheese, grated
11. Prepare salt
12. Take fresh ground black pepper
13. Make ready small sprinkling of smokey paprika over each bowl

Instructions to make Sig's Onion soup with Brandy, #myfavouriterecipes:

1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
3. Add the stock and Brandy bring to a slow simmer for about 30 minutes.
4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately.

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