Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brian's best chili (crockpot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brian's Best Chili (Crockpot) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brian's Best Chili (Crockpot) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brian's best chili (crockpot) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brian's Best Chili (Crockpot):

1. Take 2 lbs lean ground beef
2. Prepare 2 Green peppers (clean out seeds and diced up)
3. Make ready 1 Large yellow onion
4. Get 6 slices bacon (cooked and crumbled into small pieces)
5. Make ready 1 can Rotel (hot)
6. Take 2 cans (16 oz) each) Bush's Chili Beans (hot)
7. Make ready 1 can (28 oz) Bush's Baked Beans (Brown Sugar flavor)
8. Get 1 can (16 oz) diced tomatoes in sauce
9. Make ready 1 envelope Chili seasoning mix
10. Make ready 1-2 Tablespoon brown sugar - to taste

Steps to make Brian's Best Chili (Crockpot):

1. In a large pan, brown the ground beef, along with the diced up green peppers and onion.
2. In a crock pot, add all the canned items with the juices. Add the chili mix into the crock pot (not added to the meat browning).
3. Drain the meat mixture well, then add to the crock pot.
4. Set the crock pot to low and cook for 8 hours, stirring occasionally.
5. Add a bit of brown sugar to your taste. Add salt and pepper to your liking.

So that’s going to wrap this up with this special food brian's best chili (crockpot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!