Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, best savory spaghetti casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Reviews for: Photos of The Best Spaghetti Casserole. Make this baked spaghetti casserole for dinner tonight - or use it for easy meal prep with help of the included make ahead and freezer instructions. Check out my New recipe Vs sweet spicy savory pineapple spaghetti squash casserole!

Best Savory Spaghetti Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Best Savory Spaghetti Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Best Savory Spaghetti Casserole:

1. Take 1 1/2 lbs hamburger
2. Take Medium diced onion
3. Prepare Optional diced green pepper
4. Get 1 can diced tomatoes (keep liquid)
5. Make ready 1/2 C sliced mushrooms
6. Prepare 1/2 C sliced black olives
7. Take 2 tsp dried oregano
8. Make ready 2 C shredded cheddar cheese
9. Take 1 can cream of chicken soup
10. Make ready 1 can cream of mushroom soup
11. Make ready 1/2 C water
12. Prepare 12 oz spaghetti noodles broken in half
13. Get 1/3 C Parmesan cheese

Focusing on mostly savory, always scrumptious, main courses and more. Baked spaghetti and meatballs is comfort food at its best. It's also a busy home cook's best friend, with just five ingredients in this super-easy main dish casserole recipe. Adults and kids alike will enjoy digging into tender pasta baked with soft and savory meatballs in a lightly seasoned tomato sauce.

Steps to make Best Savory Spaghetti Casserole:

1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
5. Begin boiling your spaghetti for 9 minutes
6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
10. Evenly pour the soup mixture over the top, try to cover completely
11. Sprinkle the Parmesan cheese over the top
12. It's ready for the oven!
13. Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
14. Remove from oven and let stand for 5 minutes
15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks
17. ❤️❤️enjoy❤️❤️

Cut spaghetti squash in half lengthwise and scrape out the seeds. Edited to add: I made this recipe using sweet potatoes instead of spaghetti squash and that works wonderfully as well. If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh that looks just like thin noodles, so it makes for a great alternative to noodles! There are plenty of ways you can use spaghetti squash in your meals, and among the most.

So that’s going to wrap it up for this special food best savory spaghetti casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!