Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy salmon w/ lemon pepper pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Spicy Salmon w/ Lemon Pepper Pasta. Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Salmon w/ Lemon Pepper Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:

1. Take Lemon Pepper Pasta
2. Make ready Rainbow Pasta
3. Take Water
4. Get lime juice, squeezed and zested
5. Make ready Salt and Pepper
6. Make ready Olive Oil
7. Make ready Butter, unsalted
8. Make ready Onion Diced
9. Prepare Matchstick Carrots
10. Take Parsley flakes
11. Get Spicy Salmon
12. Get Salmon
13. Prepare Butter, unsalted
14. Make ready Cayenne Pepper
15. Get Paprika
16. Prepare Salt and Pepper
17. Take Lime juice, squeezed and zested

You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.. Add red pepper, Italian seasoning, and drained salmon. Stir in dill, tomatoes and wine and bring to a boil. Season to taste with salt and pepper.

Steps to make Spicy Salmon w/ Lemon Pepper Pasta:

1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
6. Serve and enjoy!

Serving Suggestions: Side: The rich salmon and the cream in this sauce means this creamy lemon salmon pasta is the perfect dish for serving with something fresh. We would suggest a parsley salad. Simply mix lettuce leaves with plenty of fresh flat leaf parsley and a simple lemon and olive oil dressing. This is my go-to recipe for a fast pasta dish after work when I want to cook something tasty and good for me. This lemon pepper salmon is exactly the kind of recipe you and I need more of in our lives.

So that’s going to wrap it up with this exceptional food spicy salmon w/ lemon pepper pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!