Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, noom friendly instant pot green bean jambalaya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Noom Friendly Instant Pot Green Bean Jambalaya is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Noom Friendly Instant Pot Green Bean Jambalaya is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:

1. Take cooked chicken sausage sliced
2. Get uncooked brown rice washed
3. Get diced tomatoes
4. Take chopped green beans
5. Get diced celery heart
6. Prepare diced onion
7. Make ready minced garlic
8. Get cumin
9. Make ready coriander
10. Make ready chili powder
11. Get paprika
12. Get thyme
13. Prepare pepper
14. Take salt
15. Make ready chicken broth
16. Make ready frozen succotash vegetables (corn, edamame, pepper)
17. Prepare hot water
18. Get turkey bacon cut into chunks

Steps to make Noom Friendly Instant Pot Green Bean Jambalaya:

1. Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
2. Lie the bacon on top of the mixture.
3. Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.

So that’s going to wrap it up with this exceptional food noom friendly instant pot green bean jambalaya recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!