Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese dosa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese dosa is something that I’ve loved my entire life. They are nice and they look wonderful.

The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Get Chinese Dosa latest information and updates. Read latest Chinese Dosa articles, watch Chinese Dosa videos and much more at NDTV Food.

To get started with this recipe, we have to prepare a few components. You can have chinese dosa using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese dosa:

1. Prepare Capsicum red 1/4 portion of 1
2. Prepare Capsicum yellow1/4 portion of 1
3. Get Capsicum green 1/4 portion of 1
4. Prepare Carrot
5. Prepare Shredded cabbage
6. Prepare Onion
7. Take Garlic paste 1 tspn
8. Take Szechwan chutney 1 tabspn
9. Prepare Tomato ketchup
10. Take Soya sauce 1/2 tspn
11. Make ready Pepper powder1/2 tspn
12. Prepare Oil 3 tabspn
13. Prepare Noodles boiled
14. Prepare Dosa batter as per need
15. Get Salt as per taste
16. Get Butter

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Steps to make Chinese dosa:

1. Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready.
2. Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready
3. Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup.

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