Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof spaghetti (pasta in tomato sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jollof Spaghetti (Pasta in Tomato Sauce) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. Make ready 1 pack spaghetti
2. Take I cooking spoon of oil
3. Make ready 4 large tomatoes
4. Get 5 scotch bonnet peppers
5. Get 1 sachet tomato paste
6. Prepare 1 onions
7. Take 2 cloves garlic
8. Make ready 1 tablespoon curry
9. Make ready 1 tablespoon thyme
10. Prepare 2 stock cube
11. Prepare 1-1/2 cup water/meat stock
12. Take Chicken seasoning (optional)
13. Get Vegetables (carrots, green beans, green pea…)

Instructions to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
2. Heat up the oil and sautée the onions and garlic together with curry and thyme.
3. Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
4. Stir together and fry till the water dries up (i.e the oil separates)
5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
6. Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
7. Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
8. Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).

So that’s going to wrap this up for this special food jollof spaghetti (pasta in tomato sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!