Simple Way to Make Favorite Bear Shaped Inari Sushi

Cynthia Perez   15/07/2020 23:49

Bear Shaped Inari Sushi
Bear Shaped Inari Sushi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bear shaped inari sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bear Shaped Inari Sushi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bear Shaped Inari Sushi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bear shaped inari sushi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bear Shaped Inari Sushi:
  1. Get 5 pieces Cooked inari sushi pockets
  2. Prepare 1 1/2 rice bowls worth Sushi rice
  3. Prepare 1 dash Nori seaweed
  4. Prepare 1/2 slice Sliced cheese
  5. Take 1 dash Spaghetti strand (thin varieties are best)
Instructions to make Bear Shaped Inari Sushi:
  1. Stuff sushi rice into the inari sushi wrappers in the usual way to make inari sushi.
  2. Arrange the inari sushi in a bento box so that the crease is on top and facing up a bit (diagonally). (It may be a bit hard to understand?)
  3. Cut out round shaped from the cheese. I used a plastic icing bag tip that I squeezed a bit to make it oval-shaped. Secure the cheese onto the inarizushi with a piece of dried pasta.
  4. Punch out or cut out the eyes and mouth (and the nose too if you like) with nori punches or small scissors, place them on the inarizushi and they're done.

So that is going to wrap this up for this special food bear shaped inari sushi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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