Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Noodle Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chinese noodle soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Noodle Soup:

1. Make ready Noodles
2. Prepare Eggs
3. Make ready Shitake Mushrooms
4. Make ready Sesame seed oil
5. Make ready Butter
6. Make ready Dashi
7. Prepare Tofu
8. Take Spring onion leaves / other spices you use

Steps to make Chinese Noodle Soup:

1. Chop mushrooms and Spring Onion Leaves
2. Fry tofu in THICK BUTTER
3. Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
4. Add water, and let simmer. Then add Sesame seed oil.
5. Add noodles
6. Add eggs
7. Serve
8. This my mom's version, with special style 🌙 eggs.

So that’s going to wrap this up with this exceptional food chinese noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!