Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pineapple cake is something that I have loved my whole life.

A super moist cake full of pineapple and whipped cream. This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple cake using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple cake:

1. Prepare 320 gms flour
2. Take 6.5 gms baking powder
3. Take 2 gms baking soda
4. Take Pinch salt
5. Take 120 gms pineapple juice or tin syrup is best
6. Get 180 gms tin pineapple crushed
7. Get 1 tsp vanilla essence
8. Make ready 200 gms sugar
9. Get 3 egg yolks
10. Make ready 3 egg whites
11. Make ready As required Whiped cream for decoration
12. Prepare As needed Sugar syrup for cake layering
13. Prepare as required Glazed cherries for decoration

Taiwanese pineapple cake is a favorite bakery delicacy all year round. Make cake batter as directed on box. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. This Pineapple Cake Recipe is the BEST!

Instructions to make Pineapple cake:

1. Preheat oven at 200°c
2. Grease a round cake tray
3. Sift together flour, baking powder, baking soda and salt. Keep aside
4. Now in a bowl whisk together pineapple juce, crushed pineapple and pineaaple essence
5. In another bowl cream butter and 3/4cups sugar until fluffy
6. Now add egg yolks one at a time, beating after each until the batter smoothes
7. Now add all the dry ingredients with juice or syrum/mixture into butter/sugar mixture and make it smooth
8. In another bowl beat egg whites until stiff
9. Now add remaining sugar and mix well
10. Now add beaten egg whites into above batter
11. Now add batter into the prepared tin and knock back to counter to spread it evenly
12. Now bake it for 20-25minutes at 180°c and check it with toothpick
13. After 10 minutes remove the cake from tin and let it cool for 10 minutes. And with the help of sharp knife divide the cake into thin slices and spray the sugar syrup between these slices.
14. After that with the help of palate knife spread the whipped cream on cake and with the help of piping bake decorate the cake
15. Now place pieces of pineapple and glazed cherries on top of decorated cake to give final presentation.

Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Crushed Pineapple Cake with Cream Cheese Frosting. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. This Pineapple Cake recipe by Yolanda Gampp of How To Cake It is the ultimate novelty cake. I'm making a bright yellow vanilla cake pineapple (with a darker yellow core, of course), and filling it with.

So that’s going to wrap this up for this special food pineapple cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!