Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tallarines verdes con bistec (green spaghetti with steak). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tallarines Verdes con Bistec (green spaghetti with steak) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Prepare 1/2 bag of spinach leaves
2. Prepare 1/2 cup basil leaves
3. Take 1 block of queso fresco about 6oz.
4. Make ready 1/2 can evaporated milk
5. Make ready 2 garlic cloves
6. Prepare 4 tbsp olive oil
7. Prepare 1/2 box spaghetti
8. Get 1 salt n pepper to taste I use about one fourth teaspoon of each
9. Prepare 4 Palomilla steaks cut thin
10. Get 4 tbsp Dale's steak seasoning (I can only find it at publix)

Steps to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Cook pasta as directed on box
2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
5. Serve and enjoy!!

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