Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, espagueti verde- green spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also Meanwhile, make spaghetti: In a large pot of boiling salted water, cook spaghetti according to package instructions. Espagueti Verde is an easy and delicious Mexican dish made with Spaghetti and a creamy non-spicy poblano sauce.

Espagueti Verde- Green Spaghetti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Espagueti Verde- Green Spaghetti is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have espagueti verde- green spaghetti using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Espagueti Verde- Green Spaghetti:

1. Get 1 lb spaghetti
2. Take 3 tbsp cilantro
3. Make ready 4 large poblano pepper
4. Get 2 clove garlic
5. Take 2 cup sour cream
6. Make ready 1 packages philadelphia cheese - optional
7. Get 1 1/2 tsp ground black pepper
8. Get 2 knorr suiza's chicken bouillion cubes
9. Take 1/4 cup water
10. Make ready 1/4 cup milk

NOTE: You can use pasilla peppers instead of poblanos. You can use sour cream, or Greek yogurt for the crema. A mi me encanta comer todo tipo de pastas, pero Espagueti Verde en salsa poblana es de mis favoritas. Aqui les comparto mi receta, es la manera como yo la preparo.

Steps to make Espagueti Verde- Green Spaghetti:

1. bring water to a boil in a deep pan and add the 1lb of spaghetti -follow insutrctions on bag or box
2. cut the cilantro and peel the garlic cloves
3. Heat the griddle to high and place the poblano peppers for about 8 minutes use tongs or a fork to turn them around to get them toasted on each side.
4. drain the spaghetti in a strainer and place in a bowl
5. once the poblano peppers are toasted place in a bag for 8 minutes to sweat so that it could be easier to peel off.
6. remove from bag and peel poblano peppers in sink you can use gloves so that you wont get your hands burnt.
7. cut open the pepper and remove the stem and seeds
8. combine peeled peppers, cilantro, sour cream, water, knorr cubes, philadelphia chesse to make it more creamy, pepper, and garlic cloves in a blender. blend and liquify ( I did not use philadelphia cheese in mine but it was still really good just not as creamy)
9. place mix in a pan on medium high and bring to a boil.
10. add the cooked spaghetti and you can add the milk at this time…. (I didn't add milk because mine was already watery since my husband didn't measure the water) it was still good! He was to hungry and couldn't wait :p
11. Serve and Enjoy! You can eat it hot or refrigerate and eat cold later. It's good both ways(:

Espagueti Verde- Green Spaghetti FULL RECIPE HERE. Los espagueti verde en salsa pesto son una receta tipica italiana famosa en todo el mundo. Por unos ricos espagueti verde necesitas ojas de albahacas frescas y aceite extra virgen de oliva italiano. En la receta de original genovese se utilizan piños osea las semillas de la piña de pino. Escurre el spaghetti una vez cocido y coloca la pasta en una sartén.

So that’s going to wrap this up for this special food espagueti verde- green spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!