Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, canned tuna or sardines con pasta - canned goods leveled up #lockdown. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have canned tuna or sardines con pasta - canned goods leveled up #lockdown using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown:

1. Get Base Ingredients
2. Make ready Tomato, sliced
3. Take Onion, sliced
4. Take garlic, chopped
5. Make ready button mushrooms, sliced
6. Prepare bell pepper, julienned (optional)
7. Prepare Few stalks green onions, chopped (garnish)
8. Make ready tsps fish sauce (or use salt, to taste)
9. Make ready Cooking oil for sautéing
10. Take water
11. Take Canned Sardines
12. Take Sardines in tomato sauce - coarsely mashed with a fork
13. Take Canned Tuna
14. Take Tuna in oil or your flavor choice
15. Prepare Pasta
16. Prepare servings pasta of choice

Here's a recipe I created for Sardines (in Tomato sauce) and Tuna (I chose mild indian curry flavor but the regular kind is fine too). In photo: I used regular spaghetti and whole wheat spaghetti.. Here's a recipe I created for Sardines (in Tomato sauce) and Tuna (I chose mild indian curry flavor but the regular kind is fine too). In photo: I used regular spaghetti and whole wheat spaghetti..

Instructions to make Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown:

1. Prepare the Base: Sauté in oil onions, garlic until fragrant. Mix in tomatoes and mushrooms. Add water and cover. Let the tomatoes juice up and get soft (for flavor).
2. Check if the tomatoes are ready. Add a bit more water if it's too dry. Sauté with spatula. Then add in your canned sardines or Tuna (including sauce). I coarsely mashed the fish pieces while in the pan.
3. Add bell peppers if desired, and a sprinkle of green onions. Season with salt or fish sauce. Taste and let simmer a few minutes. Have you boiled your pasta while sautéing? :)
4. PASTA: Boil pasta in pot according to package instructions until al denté. Don't forget to add a bit of salt and oil (in pasta water).
5. Transfer sardines/tuna to a bowl before plating with pasta. Below photo: canned sardines con pasta. Enjoy!
6. Below photo: canned tuna con wheat pasta. Enjoy!
7. VARIATION: These dishes are also great with good bread, like a sliced toasted baguette, to dip or to top. :)

With crispy, briny capers, and garlicky chickpea puree, this dish is supremely versatile—feel free to swap canned tuna for canned salmon, sardines, or whatever canned fish you have on-hand. A guide to the best canned tuna, sardines, anchovies, and shellfish — and what to do with tinned fish. a classic pasta con le sarde rounds out the fish's flavor with plenty of sweetness . Heat olive oil with medium level heat. Add tomato sauce, capers, and olives. Gently mix in sardine and chili.

So that is going to wrap this up for this exceptional food canned tuna or sardines con pasta - canned goods leveled up #lockdown recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!