Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sautéed mince beef with rice and vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sautéed Mince Beef with Rice And Vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:

1. Get 10-15 chorizo slices
2. Take 1 large onion, chopped
3. Make ready 3 garlic cloves, chopped
4. Take 400 g mince beef
5. Make ready to taste Ground black pepper
6. Take to taste Salt
7. Take Handful chopped parsley
8. Get 1 chicken or beef stock cube
9. Take as needed Water
10. Make ready 150 ml wine
11. Get 1 Bay leaf
12. Take 1 carrot, sliced
13. Prepare 2 tbsp tomato puree
14. Get 3 tbsp olive oil
15. Make ready as needed Rice
16. Make ready 6-8 white cabbage leaves, shredded

Steps to make Sautéed Mince Beef with Rice And Vegetables:

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

So that’s going to wrap this up for this special food sautéed mince beef with rice and vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!