Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, yeto's superb pumpkin and goat cheese soup!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Yeto's Superb Pumpkin and Goat Cheese Soup! is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:

1. Prepare 2 lb seeded and peeled pumpkin or kabocha, diced
2. Take 3/4 cup white onion, chopped
3. Make ready 4 1/2 cup fish stock ( you could also use chicken or veggie stock if you like)
4. Get 1/2 cup goat cheese or as desired
5. Prepare 1 fresh basil
6. Prepare 1/4 cup olive oil
7. Prepare 1 salt and pepper
8. Take optional
9. Make ready 1 1/4 cup heavy cream
10. Make ready 1 fillet of your favorite fish ( salmon or cod work best)

Instructions to make Yeto's Superb Pumpkin and Goat Cheese Soup!:

1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
3. Put in food processor and blend until smooth
4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4

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