Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatless enchilada pasta 🍝. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatless Enchilada Pasta 🍝 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Meatless Enchilada Pasta 🍝 is something which I’ve loved my whole life. They are fine and they look wonderful.

Browse & Share Now w/ Your Friends! This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner!

To begin with this particular recipe, we have to first prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:

1. Make ready your favorite pasta
2. Get Salt for boiling water
3. Get Olive oil (just enough to coat bottom of pan)
4. Make ready onions, chopped
5. Get green pepper, chopped
6. Get garlic, minced
7. Get black pepper
8. Make ready taco seasoning mix
9. Take red enchilada sauce
10. Take Rotel diced tomatoes
11. Make ready diced green chilis
12. Prepare low sodium chicken broth
13. Prepare Sour cream
14. Make ready Shredded Mexican cheddar cheese

Here is how you cook it. Ingredients of Meatless Enchilada Pasta ? It's of Salt for boiling water. Prepare of Olive oil (just enough to coat bottom of pan).

Steps to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minutes……
3. Add your minced garlic, sauté for several more minutes……
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

Today, I make a one-pot enchilada pasta recipe that turned out exactly as planned. Even though I love my Vegan Enchiladas , enchilada pasta is quick and easy and a family favorite. Next, stir in the pasta, enchilada sauce and some water. Bring to a boil, then cover and lower to a simmer. A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells.

So that’s going to wrap this up with this exceptional food meatless enchilada pasta 🍝 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!