Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:

1. Prepare dried hurst 15 bean soup mix with seasoning packet
2. Get Optional 👇
3. Take baking soda plus enough water to soak beans overnight
4. Make ready diced ham or 2 to 3 ham hocks
5. Prepare small yellow onion diced
6. Make ready carrots peeled and diced
7. Get celery peeled and diced
8. Take garlic minced
9. Get butter
10. Take dried basil
11. Take black pepper
12. Take dried thyme
13. Make ready bay leaf
14. Take water
15. Make ready low sodium chicken broth
16. Make ready can Italian flavored diced tomatoes or use petite >
17. Make ready tomatoes with 1 tsp. Italian seasonings mixed in
18. Take salt
19. Make ready chopped kale
20. Prepare lemon juiced
21. Make ready hot sauce
22. Take (Optional)1 1/2 cups ditalina pasta
23. Prepare Shredded Parmesan cheese

Just toss the seasoning packet in the trash. The next morning chop the vegetables. Add the ham hock, beans, celery onion, bay leaves, garlic, thyme, chicken broth, salt, and pepper to the slow cooker. Sort out any debris from the beans and discard.

Steps to make Slow cooker 15 bean & ham soup with or without pasta:

1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
2. If you soaked the beans give them a quick rinse and add to slow cooker
3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

Rinse the beans and add them to the slow cooker. You can save the ham seasoning packet that is included in the package for another recipe, you won't need it in this recipe. Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.

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