Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my whole life.

Check Out Chef Karen's Homemade Orecchiette Pasta Recipe Today! Find Deals on Pasta Orecchiette in Pasta & Noodles on Amazon. Sauté the Brussels sprouts and garlic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Make ready Orecchiette (or any variety) dried pasta
2. Take 8 brussel sprouts, washed trimmed and thinly sliced
3. Prepare 2/3 garlic cloves, peeled and thinly sliced
4. Take Good pinch coarse sea salt
5. Get 25 grams butter
6. Take Parmesan cheese, freshly grated
7. Make ready Black pepper, freshly ground

Bacon, brussel sprouts, and orecchiette pasta are tossed in a quick creamy sauce to create delicious dish. It's a quick-and-easy pasta recipe that can easily be served as a meal. For a heartier dish, top with a diced oven baked chicken breast and a side of garlic bread. Orecchiette, Brussels Sprouts & Sausage Skillet.

Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

Toss with pasta, pine nuts, and Brussels sprouts; season. Top with lemon zest and pistachios. Meanwhile, cook pasta according to package directions, omitting salt if desired. Return the skillet to the burner and put it over medium-high heat. Reduce the heat to medium and add the butter to the pan.

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