Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked oatmeal: carrot and pear - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked oatmeal: carrot and pear - vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked oatmeal: carrot and pear - vegan is something which I’ve loved my whole life. They are fine and they look wonderful.

This easy pear baked oatmeal is a healthy and delicious breakfast that can be made ahead for a quick breakfast option on weekdays. Pour into prepared baking dish and top with sliced pears. Here is how you achieve that.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked oatmeal: carrot and pear - vegan:

1. Make ready 2 cups rolled oats
2. Make ready 2 tsp ground cinnamon
3. Prepare 1 tsp ground ginger
4. Prepare Generous pinch salt
5. Take 2 cups almond milk or plant milk of choice
6. Get 1/4 cup maple syrup
7. Make ready 1-2 tsp vanilla essence
8. Get 1 cup grated carrots
9. Prepare 1 pear, peeled and chopped
10. Take Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top

You can also serve the oatmeal with cold non dairy milk. Step by Step Photos: Assemble the ingredients. Shred the carrots, add to a baking dish and bake for a few. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.

Instructions to make Baked oatmeal: carrot and pear - vegan:

1. Preheat oven to 190C if you’re baking straight away.
2. Mix the oats, cinnamon, ginger and salt.
3. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
4. Add the wet ingredients to the dry ingredients. Mix well.
5. Fold in the pear.
6. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
7. Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
8. Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋

Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. A quick and simple healthy baked oatmeal recipe which can be made in the microwave or in the oven! Packed with fiber, protein and low in calories, it's made without eggs or sugar, so is perfect for a vegan and gluten-free diet!

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