Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and ale pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the vegetables and herbs, then pour in the ale and stock. Hey Food Tubers Down Under in Oz! To celebrate your national day and give you you a rest for bashing us poms about the cricket Jamie has done wonderful Beef.

Beef and ale pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef and ale pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and ale pie using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef and ale pie:

1. Get 800 g diced beef
2. Take 1 onion
3. Get 500 g veg of your choice (I used peppers, courgettes and carrots)
4. Take 1 clove garlic
5. Prepare 1 bottle ruby ale (I used Hobgoblin)
6. Make ready 1 sheet puff pastry
7. Get 1 stock cube
8. Get Blob of oil or butter for the pan
9. Take 1/2 tbsp flour

Meat pies are popular pub grub and perfect comfort food. The filling for this pie only uses onions and carrots, but you can fill meat Good, dark brown English ale is a must to get a deeply infused flavor. Find out how to make traditional beef and ale pie with this easy recipe - made with Jus-Rol's puff pastry and best served with garlic mash and red cabbage. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.

Steps to make Beef and ale pie:

1. Dice all the veg you are using.
2. Heat oil/butter in a large casserole dish and add the beef.
3. Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
4. Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
5. Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
6. Boil the mixture for about 10-15mins until it starts to reduce.
7. At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
8. Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
9. Beat the egg in a small bowl and then brush the egg over the pastry lid.
10. Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
11. Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
12. Enjoy!

Place the beef stew meat, onion, and ale in a large saucepan. Full of lovely rich flavours, this beef, Stilton and ale pie is perfect for cold evenings. Add the ale, stock and sugar, season with salt and ground black pepper. Beef and beer - a classic British recipe from the kings of pie. No shandy drinkers in sight for this great steak and ale pie from the Hairy Bikers, which is more British than Vera Lynn.

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