Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's red onion chutney and chicken salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Red Onion Chutney and Chicken Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sig's Red Onion Chutney and Chicken Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's red onion chutney and chicken salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Red Onion Chutney and Chicken Salad:

1. Get cooked, small chicken breasts, cut into bites size pieces
2. Get (level) of caramelised red onion chutney bought or homemade
3. Take mild curry powder, you can add more if you like
4. Make ready raisins
5. Take walnuts, chop roughly keep a few for garnish if you like
6. Take best or home made mayonnaise (you can substitute with creme fraiche)

Steps to make Sig's Red Onion Chutney and Chicken Salad:

1. Cut your cooked chicken into bite sized chunks, pit into a bowl
2. Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up.
3. Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour
4. Add the raisins and lift both the curry powder and the raisins under the meat.
5. Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture
6. Mix gently until well combined. Serve with green lettuce for garnish.

So that is going to wrap it up for this exceptional food sig's red onion chutney and chicken salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!