Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's tomato and lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Tomato and Lentil Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sig's Tomato and Lentil Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Tomato and Lentil Soup:

1. Take 5 fresh spring onion, white and green finely chopped
2. Take 1 to 2 cloves of finely chopped garlic
3. Get 1 tsp wild garlic salt (optional)
4. Take 1 pinch chili powder
5. Make ready 2 cm piece peeled and chopped fresh ginger
6. Make ready 2 good pinches of smoked paprika
7. Take 2 good pinches of fenugreek
8. Get 1 pinch coriander powder
9. Take 1 tsp garam masala
10. Prepare 1 pinch ground cumin
11. Take 2 good pinches of turmeric
12. Take 1/2 tsp curry powder
13. Make ready 250 grams best plum tomatoes
14. Make ready 250 grams drained weight, canned lentils
15. Get 1 tsp knorr aromat or other stock seasoning
16. Take water
17. Take 3 slice fairly thick cut of tomatoes for each person
18. Take 2 pinch ground cinnamon
19. Get 2 pinch of sparkling powder fine sugar for caramelising tomatoes
20. Prepare 8 sprigs of fresh coriander

Instructions to make Sig's Tomato and Lentil Soup:

1. For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
2. If you are using canned lentils rinse them well under cold water and drain
3. Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
4. Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
5. Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander

So that’s going to wrap it up for this special food sig's tomato and lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!