Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's leek and sweet pepper crab cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Take 1 medium shallot
2. Take 2 very small baby leeks
3. Prepare 1 pointed Italian or other sweet pepper, any colour
4. Get 3 small cloves of smoked garlic
5. Get fresh very fine chopped flat parsley
6. Get grated zest (peel) of one unwaxed lemon
7. Get 1 tbsp Worcestershire Sauce
8. Take 1 1/2 tablespoon mustard , mild to medium hot
9. Take 1/2 teaspoon best sea salt or salt substitute
10. Get 1 pinch turmeric
11. Get 1/2 tsp cayenne pepper or to taste
12. Get 2 pinch smoked paprika
13. Get 2 egg whites
14. Get 1 egg yolk
15. Make ready 500 grams crabmeat, either fresh or ready cooked
16. Prepare 225 grams breadcrumbs , either fresh or dried
17. Make ready 3 to four tablespoon plain flour for dusting your hands when doing the patties

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Instructions to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
7. This will serve 3 to 4 people depending on the size patty you make .

To cook the crab When serving crab cakes, spread ¼ cup warm beurre blanc on each plate. But my To Cook list is pretty short : the crab cakes on sweet potato biscuits I used to eat at Zanzibar in Ann Arbor, an egg, bacon, waffle sandwich I’ve been. Team this sweet allium with bacon, cheese or fish. These Best Crab Cakes have the right amount of heat while letting the crab be the star and are complimented by the tart and creamy Lemon-Dill Aioli. This site is owned and operated by Sweet Pea Chef LLC. asweetpeachef.com is a participant in the Amazon Services LLC Associates Program, an.

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