Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled summer veggie pasta with chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Summer Veggie Pasta with Chicken is something that I have loved my entire life.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. This Grilled Chicken and Vegetable Pasta is the perfect meal too cook outdoors, take to the beach or serve when entertaining. A healthy pasta dish is just what's needed after a day at the beach, lounging by the pool or pretty much after any summer activity.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Get tri-colored bell peppers, chopped into 1 inch pieces
2. Get mushrooms, sliced
3. Get yellow onions, chopped into 1 inch pieces
4. Prepare zucchini, sliced
5. Take yellow squash, sliced
6. Make ready Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Take boneless skinless chicken thighs
8. Take cooked penne pasta
9. Take parmesan cheese
10. Prepare basil chiffonade
11. Prepare salt and pepper

Grilled Summer Veggie Pasta with Chicken. Here is how you achieve it. Bring a large pot of salted water to a boil. Meanwhile, drain the tomatoes (reserving the juice for another use if desired).

Steps to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

The flavor combination of fresh, grilled summer vegetables in their prime is no less than excellent! I made this salad several times for arriving guests each week throughout the summer, and it was met with rave reviews by all! I followed the recipe as it is written, but I would not hesitate to add other favorite bounties of summer when available. Heat a grill pan over medium-high heat; coat with cooking spray. Speedy dinners are the name of the game but mean nothing if they don't pack a serious flavor punch.

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