Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's smoked salmon twist. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Smoked Salmon Twist is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sig's Smoked Salmon Twist is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Smoked Salmon Twist:

1. Prepare cream cheese
2. Get sun-dried tomato paste
3. Get wholegrain mustard
4. Prepare runny honey
5. Get lemon, unwaxed for rind and juice only
6. Take best crab meat
7. Prepare smoked salmon slices ( 2 medium slices each)
8. Make ready good pinch fresh cracked black pepper .
9. Take cucumber peeled with seeds taken out
10. Get handful blueberries
11. Make ready sprigs of Greek basil, mint or parsley .

Steps to make Sig's Smoked Salmon Twist:

1. Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
2. Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
3. Serve with the cucumber, blueberries and the green sprigs of choice.
4. You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
5. You can depending on size of salmon make parcels if you wish.

So that’s going to wrap this up with this special food sig's smoked salmon twist recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!