Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Prepare basic sauce
2. Make ready Ghee or clarified butter
3. Take olive oil
4. Make ready tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Take onion, sliced
6. Get garlic , crushed or bruised and very finely chopped
7. Take finely grated ginger
8. Take garlic powder
9. Get turmeric powder
10. Take ground nutmeg
11. Get fresh red chilli , seeds removed and chopped finely
12. Make ready curry leaves
13. Prepare tomato puree
14. Take of best plum tomatoes,
15. Prepare vegetable stock
16. Get not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Make ready fresh chopped coriander (cilantro)
18. Prepare coconut cream

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that’s going to wrap it up with this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!