Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon, seafood bamboo seasoned rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon, seafood bamboo seasoned rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bacon, seafood bamboo seasoned rice is something that I’ve loved my whole life. They are nice and they look wonderful.

Masterchef John Zhang shares tips on how to make delicious Chinese Bacon Fried Rice and Soup at home with step by step instruction. #bacon #friedrice. Add some oil, salt and spices to season the mixed rice. Seal the hole with a strip of clean cloth.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon, seafood bamboo seasoned rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon, seafood bamboo seasoned rice:

1. Make ready 430 g Sushi rice
2. Prepare 150 g Bacon (pancetta)
3. Take 150 g Fresh shiitake mushroom
4. Take 1 tin Bamboo
5. Get 1 Spring onion
6. Prepare Mixed seafood
7. Get 2 Tablespoons Crispy fried onion
8. Make ready 2 Tablespoons Soy sauce
9. Get 1 teaspoon Katsuo dashi powder
10. Get 430 ml water
11. Take 2 Tablespoons Rice wine
12. Take 1 teaspoon Salt
13. Get 1 teaspoon White pepper
14. Prepare 1 Tablespoon Sesame oil

Home » Recipes » Rice » Bacon and Egg Fried Rice. Try some of our other recipes for fried rice including Vegetable Fried Rice or our Shrimp Fried Rice with Thai Basil or maybe even a Beef and Kimchi Fried Rice! Learn All About Chinese Preserved Meats, Seafood, and Vegetables. Shrimp, Scallops, Fish Filet, and Calamari.

Instructions to make Bacon, seafood bamboo seasoned rice:

1. Heat the frying pan and add in bacon and carrot strips.
2. Add in bamboo and mushroom.
3. Add in crispy fried onion.
4. Seasoning with soy sauce, rice wine, salt and white pepper.
5. Pour in the washed rice and mix it with the vegetables.
6. Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid.
7. Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋

Rice noodles mixed with shredded carrot, green onions, and bean sprouts. Stir-fried with egg and coconut seasoning. Season one side with a sprinkle of salt (not too much!). Cook on both sides until they get a slightly crispy skin. The Best Bamboo Rice Recipes on Yummly

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