Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon & mixed veggies in mayo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Salmon & Mixed Veggies in Mayo Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salmon & Mixed Veggies in Mayo Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon & mixed veggies in mayo sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Mixed Veggies in Mayo Sauce:

1. Make ready large salmon fillet
2. Take frozen mixed veggies
3. Get olive oil
4. Prepare mayonnaise
5. Make ready lemon juice
6. Prepare garlic powder
7. Make ready Salt and pepper

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Instructions to make Salmon & Mixed Veggies in Mayo Sauce:

1. Add oil to pan and heat to Med High.
2. Season salmon fillet with salt and pepper on both sides.
3. Add salmon and 1/4 bag of frozen mixed veggies to cook.
4. While salmon cooks, create mayo sauce by adding 1/2 cup mayo, 1 tbsp lemon juice and 1 tbsp garlic powder in a bowl and stir.
5. When salmon skin begins to brown and flake on first side, flip and cook the other side.
6. When cooking is near done (salmon should be more transparent and a lighter pink in color; veggies should be soft) turn down the heat and mix in mayo sauce. I like to go ahead and let the salmon flake to pieces while mixing everything together. Grind some extra pepper on top, if you like pepper as much as I do :)
7. P.S. the last photo shows this meal in my Instant Pot, but I would recommend doing this in a medium-sized pan instead! Much easier. Does not need to be steamed.
8. Serve in your favorite bowl and enjoy eating a healthy meal! 🙃

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