Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetarian bulgur and beans soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy vegetarian bulgur and beans soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy vegetarian bulgur and beans soup is something that I have loved my whole life. They’re fine and they look wonderful.

This vegetarian and vegan black bean soup is an easy, quick, healthy, low-fat, and high-protein vegetarian soup recipe that will warm up your Need it to be vegan? You can make this black bean soup vegan by simply omitting the cheese and sour cream or substituting vegan cheese or vegan. Tastes like the inside of a burrito – and works as one too!

To get started with this recipe, we have to prepare a few components. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy vegetarian bulgur and beans soup:

1. Make ready Half cup dried chickpeas
2. Prepare Half cup red kidney beans
3. Prepare 1 cup bulgur
4. Prepare Half cup brown lentils
5. Get One-fourth cup short grain rice
6. Make ready 1 large onion, chopped
7. Make ready 1 table spoon powdered dried mint
8. Get Salt
9. Prepare Black pepper
10. Get Canola oil
11. Get Half teaspoon turmeric powder
12. Prepare Lemon wedges to serve
13. Get Extra golden brown fried onion for garnish

Serve with a chunk of crusty bread. I have also added potatoes and green chilies. Hearty flavorful and easy to make. Add the diced tomatoes, vegetable broth, water, potatoes, turnips, beans, and Italian seasoning.

Instructions to make Easy vegetarian bulgur and beans soup:

1. Soak chickpeas and red kidney/ pinto beans in water overnight.
2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
4. Serve the soup with lemon wedges.

Increase the heat to high and bring to a gentle boil. Make a hearty bean soup using storecupboard ingredients and fresh veg. These simple soup recipes are great for a no-fuss supper or filling lunch. This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks.

So that’s going to wrap this up for this exceptional food easy vegetarian bulgur and beans soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!