Easiest Way to Prepare Perfect Mike's Meaty Mexican Marinara Sauce
Gerald Montgomery 23/09/2020 18:55
Mike's Meaty Mexican Marinara Sauce
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Meaty Mexican Marinara Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Get ● For The Shredded Meats [go to your local Carnicería for ease]
Prepare 1 Cup Shredded Seasoned Pork Carnitas
Take 1 Cup EX Thin Sliced Carne Asada Meat
Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Get 1 Cup Shreded Seasoned Rotisserie Chicken
Make ready ● For The Dipping Breads [go to your local Panadería for ease]
Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Take ● For The Meaty Marinara Sauce
Prepare 2 LG Chopped De-seeded Tomatoes
Make ready 1 LG Chopped Spanish Onion
Make ready 1 Medium Chopped Red Onion
Make ready 2 Stalks Chopped Celery [with leaves]
Prepare 1 Cup Loose Cilantro Leaves
Get 1/2 Cup Chopped De-sedded Green Bell Peppers
Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
Take 1 EX LG Chopped De-seeded Jalepeno
Prepare 1 (4 oz) Can Green Chiles
Take 1/2 Cup Shredded Cabbage
Prepare 1/2 Cup Chopped Parsley
Get 1 tbsp Fine Minced Epazote Herb
Prepare 3 tbsp Fine Minced Garlic
Prepare 1.5 tsp Ground Cumin
Make ready 1/4 Cup Favorite Spicy Red Salsa
Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Make ready 1 tbsp Fresh Ground Black Pepper
Take 1/2 tsp Crushed Mexican Oregano
Prepare 1 Handful Mexican 3 Cheese
Get 1 (4 oz) Can Drained Sliced Black Olives
Make ready 2 tbsp Sugar
Take 1/2 tbsp Fresh Lime Juice
Take 1 tbsp Fine Minced Basil Leaves
Get 1/2 tsp Italian Seasoning
Take 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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