Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot taco meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Taco Meat is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crock Pot Taco Meat is something which I have loved my entire life.

Crock Pot taco meat is perfect for parties! Not only does your slow cooker make family dinner time a breeze but it is great for parties or large crowds. We love to serve tacos for parties and using the crockpot makes it so easy.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Taco Meat:

1. Get meat – ground beef
2. Take salsa (per every 2 pds of meat.)
3. Take Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)

Most people use ground beef, but ground chicken, pork or turkey also work. Since we aren't browning and draining, I like to use something with a low fat content. Sprinkle meat with homemade taco seasoning (or store bought) and add salsa, stir to coat. Crockpot Taco Meat - This taco meat makes dinner super simple!

Instructions to make Crock Pot Taco Meat:

1. Place the ground meat (raw) in the crock pot.
2. Pour the salsa on top and sprinkle with the taco seasoning mix.
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !

Only a handful of ingredients for delicious taco meat made right in the slow cooker and ready to go at supper time! We just got back from our trip to Chicago really late on Sunday night. Making taco meat in a crock pot will save you time and money, because you can use the taco meat for meals all week long! This is one of my favorite slow cooker recipes! Whether you have been slow cooking for years or you're new to slow cooking meals, check out my slow cooker user's resource guide for slow cooker.

So that is going to wrap it up for this special food crock pot taco meat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!