Easiest Way to Prepare Favorite Best BLTs Ever

Theresa Turner   16/07/2020 09:16

Best BLTs Ever
Best BLTs Ever

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best blts ever. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best BLTs Ever is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Best BLTs Ever is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have best blts ever using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Best BLTs Ever:
  1. Prepare 1 lb thick cut bacon
  2. Get 1 head romaine lettuce
  3. Prepare 1 lg slicing tomato
  4. Make ready 8 slices your favorite bread (we like Nature's Own whole wheat)
  5. Make ready garlic pepper aioli (recipe on my page)
Steps to make Best BLTs Ever:
  1. Open bacon package, leave bacon layered as packaged and cut slices in half. Heat a large skillet over medium. Cook bacon in batches (single layer in skillet) to desired crispness (just make sure it's fully cooked). Layer on paper towels to absorb excess grease.
  2. While cooking bacon. Slice tomato to 1/4 inch thick slices. Tear several leaves of lettuce in half. Lightly toast bread. Lay out on a clean surface for easy assembly.
  3. Assemble sandwiches: Spread aioli on all toast slices (about 1 tbs each). On four of the toasts layer 6-8 pieces of bacon each, then tomato, then lettuce. Top with other slice of toast. Eat and enjoy!

So that is going to wrap it up for this exceptional food best blts ever recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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