Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy homemade fresh pasta no. 9 (trofie). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Fresh Pasta No. 9 (Trofie) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Homemade Fresh Pasta No. 9 (Trofie) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy homemade fresh pasta no. 9 (trofie) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Prepare Your favorite pasta dough
2. Take 100 grams Bread flour (or cake flour)
3. Get 1 tbsp Olive oil
4. Get 1/3 tsp Salt
5. Take 70 ml Water (to add a little at a time to desired consistency)

Steps to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll it out thinly and cut into small pieces.
3. Roll each piece of pasta with the palm of your hand.
4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
5. The dough should roll up on it's own. Repeat the process.
6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

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